Le Temps des Récoltes

This exceptional wine is part of our Fine Wine Collection.

Winemaking Crafting Pinot Noir in the Pays d’Oc is a winemaker’s dream. With consistently warm weather, our goal is to accentuate these ripe flavors by not overworking the wine and allowing Mother Nature to show her touch. We begin fermentation at low temperatures, followed by extended skin contact and oak to unlock the savor-worthy complexity we know and love from French Pinot Noir. The final wine elegantly toes the line between rich flavors and smooth textures.

Vintage The 2020 growing season got off to an early, rain-filled start on the heels of the warmest February since 2001. Spring storms trickled into June, eventually clearing to reveal high temperatures and abundant sunshine. This hot summer magnified Pinot Noir’s ripe fruit character while clay and limestone soils kept conditions cool below the vines. Come harvest in mid-August, yields were low, but the quality was high, resulting in balanced, fruit-forward wines and a fantastic vintage.

Pairing Logic This Pinot Noir’s medium body and smooth textures make it a wonderful pairing companion. The best selections will harmonize with its fruit and earthy characteristics. Poultry and pork are excellent protein options when cooked carefully to preserve savory juices. Brine these meats to create saltiness which will amplify the wine’s rich fruit notes as you take sips between bites. When served as a main or side dish, roasted root vegetables and mushrooms will emphasize Pinot Noir’s signature earthiness.