Inkscape

Famed and award-winning vintner Joe Otos created this amazingly smooth and fragrant Cabernet that won Silver at the 2016 Los Angeles International Wine Challenge. Every sip is a harmonious mix of aromas and flavors, including ripe currants, black plum, sweet herbs, and chocolate. Food & Wine Editor Ray Isle calls it a blackberry-rich red that’s “supple and ready for drinking now, with enough tannic backbone to go with a substantial steak; a dry-aged rib eye, for instance.” It’s a versatile wine with a luscious texture followed by a long, juicy finish.