Infographic

There has been a sea change in the way we make wine over the past decade, especially in California. Gone are the days of white wines that only taste like oak and butter. We are in a renaissance of subtle, complex winemaking, and the Infographic Chenin Blanc is one of these wines. It has a floral nose with lively acidity-perfect for pairing with foods. The grapes were grown in Clarksburg, a region that is known for growing grapes so good that winemakers from all over the state come to buy their grapes. These Chenin Blanc grapes had perfect ripeness that led to a full, zippy acidity. Our experts are recommending trying it alongside richer dishes that will accent the floral notes.

Judges love it too! It took home a silver medal at the 2018 North of the Gate Wine Competition.

Region:
Clarksburg, California sits near Sacramento in the Delta. What is special about this location (especially for Chenin Blanc) is the microclimate. This area is about 90 miles East of San Francisco which is an inland valley floor location, prone to heat; however, because of its proximity to the SF Bay, the area is cooled down in the afternoon due to the marine influence. The cool breezes remove heat, yet allow for optimal daytime sunlight and ripening to occur. This cooling effect allows the grapes to maintain larger than normal (for an inland location) natural acidities which inherently makes better wine.

Tasting Notes:
With a refreshing acidity, the soft fruit notes really stand out. We love the subtle hints of peach and tangerine.