Incarnadine
California, United States
Taste the beauty and complexity of this award-winning California blend
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About This Wine
Incarnadine
Pinot Noir–Zinfandel
Pinot Noir is grown all over the world, but there are only a few places on earth that the subtlety of the grape can really shine through. Thankfully for us, one of those places is California. This wine is a classic California Pinot with great fruit intensity. The light blend of Zinfandel brings some levity with its notes of raspberry and delicious mouthfeel. We get tastes of pomegranate and cherry that are balanced by the smooth vanilla and rich texture that developed when the wine was resting in oak. A wine like this is perfect for pairing with food, and we’ve enjoyed it with roasted duck, pizza, and appetizers! Judges love it too! It took home a Silver medal in the 2018 Sommelier Challenge.
Wine Region

California
Flavor Profile
Pairs well with… Wood Fired Pizza, Duck Breast, Sausage Rolls
Body 2 Acidity 3Sweetness 2Fruit Intensity 3Tannin 1
Tasting Notes
- Pomegranate
- Cherry
- Raspberry
Pomegranate and cherry that are balanced by the smooth vanilla and rich texture that developed when the wine was resting in oak. A classic California Pinot with great fruit intensity and a light Zinfandel that brings some levity with its notes of raspberry and delicious mouthfeel.
Awards
Incarnadine 2018 Pinot Noir–Zinfandel California: Pinot Noir–Zinfandel
2 TOTAL AWARDS
- Gold Medal, 2020 Toast of the Coast Wine Competition
- Points 91 Points, 2020 Toast of the Coast Wine Competition