Incarnadine

It’s no secret that bears love honey, and thankfully the Incarnadine White Wine Blend has a rich nose of raw wildflower honey that plays off of the more fruit forward notes of pear, melon, and nectarine. But the Incarnadine doesn’t just have these straightforward flavors, it’s also intensely refreshing and complex on the back end. While drinking it we can’t shake the note of orange pith, which is the type of complexity that puts us in a playful but intentional mood. This white blend is a delight to drink on its own, but it works just as well with food. Some of our favorite pairings have been lightly fried seafood and chicken alongside roast vegetables. Judges love it too! It took home 90 points and a Gold medal from the San Diego International Wine & Spirits Challenge and Silver medals at the 2019 San Francisco Chronicle Wine Competition, the 2019 Hilton Head Island Wine, and Food International Wine Competition.