Fruit Stand
Sonoma County, United States
An award winning fruit forward Zinfandel that showcases the flavors of the Sonoma coast
Join our wine club and save!
Become a member and enjoy 30% off when you add 6 or more bottles to your order. Learn More
About This Wine
Fruit Stand
Zinfandel
The Fruit Stand Zinfandel wears its heart on its proverbial sleeve. An incredibly fruit-forward blend that draws to mind compote, late summer canning, and preserves. Despite the ripe fruit notes dominating the flavor profile, there are also beautiful hints of mocha, tannins, and an undefinable creaminess. Sonoma warms up from south to north as you move further from the San Francisco Bay, and the steep mountainsides make it climactically complex. A bit of berry, cinnamon, and cherry pie play on your palate and pair well with lamb burgers, marinated chicken skewers, or char-grilled Portobello mushrooms. Judges love it too! It took home a Silver medal from the 2019 Sommeliers Challenge and a Bronze medal from the 2020 San Francisco Chronicle Wine Competition.
Wine Region

Sonoma County
Flavor Profile
Pairs well with… Lamb Burgers, Chicken Skewers, Grilled Portobello
Body 4 Acidity 2Sweetness 2Fruit Intensity 5Tannin 2
Tasting Notes
- Blackberry
- Raspberry
- Baking Spice
This wine came from the hills north of the San Francisco Bay, steep mountains contribute to the complexity of the wine. Bursting with fruit flavors, it's smooth and easy to drink with notes of blackberry, raspberry, and baking spices.
Awards
Fruit Stand 2014 Zinfandel Sonoma County, California: Zinfandel
2 TOTAL AWARDS
- Bronze Medal, 2020 San Francisco Chronicle Wine Competition
- Silver Medal, 2019 Sommelier Challenge