Franciscan
Monterey County, United States
The Franciscan Cabernet takes the best of Napa and makes something spectacular
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About This Wine
Franciscan
Cabernet Sauvignon
Franciscan has a long tradition of crafting Cabernet Sauvignon with a highly meticulous approach. This is a tradition they are proud to continue today. They source grapes from Napa Valley’s renowned Oakville, Rutherford, and Oak Knoll District AVAs. Only the finest lots showcasing richness, body, and character are included in each bottle of Franciscan Cabernet Sauvignon. The lots are aged in small French oak barrels for 20 months to concentrate flavors and add a kiss of toasty vanillin flavor. After aging, they blend the best of the lots, along with other classic Bordeaux varieties, to create a wine of great character and complexity with layers of intense, rich, dark fruit flavors
NOTE: This is NOT a Firstleaf Exclusive Wine.
Wine Region

Monterey County
Flavor Profile
Pairs well with… Barbecue Chicken, Wild Game, Roasted Duck
Body 3 Acidity 1Sweetness 1Fruit Intensity 3Tannin 3
Tasting Notes
- Plum
- Vanilla
- Black Cherry
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum, chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.