2016 Cabernet Sauvignon

Fossil Point

Paso Robles, United States

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Grown in Certified Sustainable vineyards, this Paso Robles Cabernet Sauvignon is just right

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About This Wine


Fossil Point

Cabernet Sauvignon

On California's Central Coast, Fossil Point Winery’s vines are never far from the influence of the sea. Sunny afternoons are tempered by brisk marine breezes, and the climate is directly shaped by the seasonal currents of the Pacific Ocean. Grown in select Certified Sustainable vineyards in the Paso Robles region, this Cabernet Sauvignon showcases a beautiful expression of big bold red wines that the area is capable of. This wine is perfectly balanced with just the right amount of weightiness and an approachable acidity. Classic flavors of dark ripe fruits, licorice, and cocoa are highlighted alongside velvety tannins thanks for 18 months aging in French oak barrels.

Fossil Point 2016 Cabernet Sauvignon Paso Robles, California

Wine Region


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

Flavor Profile


Pairs well with… Flank Steak, Glazed Pork Tenderloin, Roast Leg of Lamb

Body 3 Acidity 1Sweetness 2Fruit Intensity 3Tannin 3

Tasting Notes


  • A figure representing the Chocolate tasting note. Chocolate
  • A figure representing the Plum tasting note. Plum
  • A figure representing the Vanilla tasting note. Vanilla

This Cabernet Sauvignon from Paso Robles is a perfect expression of the varietal. Dark fruit flavors of ripe plum and licorice spice notes are complemented by cocoa and vanilla tones from French oak barrels. Velvety tannins and approachable acidity make this wine an easy-drinking classic.