FogBreak
Lodi, United States
A fresh, Double Gold medal winning Sauvignon Blanc from California’s Central Coast
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About This Wine
FogBreak
Sauvignon Blanc
Each morning, the cooling mist from Monterey Bay rolls across the valleys of California’s Central Coast. Due to these cool conditions vineyards below this cloud cover undergo a longer growing season, which is perfect for growing Sauvignon Blanc. The finished grapes will be balanced and delicious, perfect for making a good wine. Fogbreak is a classic example of this fantastic varietal, rich with fruit and tropical flavors and a crisp, herbal finish. Our experts have loved pairing it with cheeses and oysters, but it goes well with anything fresh! And it took home a double gold medal at the 2018 San Francisco Chronicle Wine Competiton.
Wine Region

Lodi
Flavor Profile
Pairs well with… Seared Scallops, Goat Cheese, Oysters
Body 2 Acidity 4Sweetness 2Fruit Intensity 4Tannin 1
Tasting Notes
- Green Apple
- Pineapple
- Mineral
This wine is extra fresh with notes of citrus and tropical fruits. Light on the palate with clean acidity, this wine is a great wine to start with. The finish is bright and tart, we can't get enough. This is a perfect wine to pair with cheeses. Goat, chevre, or feta are all going to shine.
Awards
Fogbreak 2016 Sauvignon Blanc Lodi, California: Sauvignon Blanc
3 TOTAL AWARDS
- Bronze Medal, 2018 International Women's Wine Competition
- Double Gold Medal, 2018 San Francisco Chronicle Wine Competition
- Silver Medal, 2018 San Diego International Wine And Spirits Challenge