Fifth Note Cellars

Prepare your palate for pairing perfection. Our Fifth Note Cellars Zinfandel from Lodi, California, offers a glassful of mixed berry flavors with a touch of toasty oak character. Its fruit-driven nature and smooth textures make it an excellent addition to your dining experience. Turn the label around to discover pairing suggestions custom-tailored to this wine. Starting with brunch, short rib hash and candied bacon will beautifully complement our Zinfandel's toastiness and bring out its rich fruit. At lunchtime, serve up barbecue portobello mushroom sliders to harmonize with the wine's spice notes, accentuating the dish's smoky flavors. Finally, it's time to ring the dinner bell with grilled ribeye in berry balsamic sauce. The salty steak and berry-based sauce will highlight the wine's fruitiness while its tannins work to break down chewy proteins. Just like that, you can create a symphony of flavors with each bite and sip. Scroll through the image carousel above to learn more about this wine.