Espaldera

Espaldera continues to showcase that delicious things happen when the vineyard and winemaker align. Our Spanish Vino Tinto offers a delectable balance of fruit and oak, with ripe red berry flavors and caramelly characteristics. This is more than your everyday wine; it begs to be shared. Show it off at your next wine night or dinner with friends. Our Vino Tinto is a blend of Tempranillo, Bobal and Garnacha. These native Spanish grapes create an even three-way split, each bringing unique flavors and textures to the blend. In Spain's dry climate, these grapes grow alongside each other in sandy-clay soils that hold onto nutrients and water, keeping the vines strong and refreshed. After harvest, fermentation lasts over two weeks, developing complexity and shaping the final wine. As you pop the cork and take a sip, this wine completes its incredible journey from soil to glass. Scroll through the image carousel above to learn more about this wine.