Dry Creek Vineyard
Sonoma County, United States
A stellar Sauvignon Blanc reminiscent of the Loire Valley from a family-owned California winery
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About This Wine
Dry Creek Vineyard
Fumé Blanc
Since 1972, Dry Creek Vineyards has produced Fumé Blanc — a wine at the heart and soul of the winery. Modeled after the classic wines from the Loire Valley in France, Fumé Blanc is crisp, balanced, and immediately drinkable. Winery founder David Stare was the first person to plant the Sauvignon Blanc varietal (the grape used to make Fumé Blanc) in the Dry Creek Valley, against the advice of many viticultural experts. Many years later, Sauvignon Blanc is now the most widely planted white variety in the Dry Creek Valley, and his daughter Kim and her husband Don are proud to carry on his legacy producing this classic, dry white wine.
NOTE: This is NOT a Firstleaf Exclusive wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Wine Region

Sonoma County
Flavor Profile
Pairs well with… Barbecue Chicken, Pad Thai, Fajitas
Body 2 Acidity 3Sweetness 1Fruit Intensity 3
Tasting Notes
- Passionfruit
- Mineral
- Lemon
On the nose are aromatics of Meyer lemon, kaffir lime, guava, pineapple, and grapefruit. On the palate, the wine is bright and refreshing with flavors of Meyer lemon, lime, passionfruit, and white peach with underlying minerality and hints of fresh-cut grass and jalapeño. This wine is mouthwatering and delicious with lovely intensity and a clean, pure finish.