2010 Brut Champagne

Dom Pérignon

Champagne, France

Staff pick

Some brands need no introduction because their reputation precedes them.

Sale price $200.00
Join our club to get this wine for $140.00

Join our wine club and save!

Become a member and enjoy 30% off when you add 6 or more bottles to your order. Learn More

Out of Stock

About This Wine


Dom Pérignon

Brut Champagne

With the lowest temperatures since 1996, the first part of the year contrasted with the entire decade. Winter frosts and a cool spring were reminders of the vineyard’s northerly latitude. The summer was hot, but not excessively so, and infrequent rain confirmed a particularly dry year. Suddenly, in mid-August, everything changed. The equivalent of two months of rain fell in just two days. With the heat and the water, maturation was fast and generous, but the harvest began with botrytis mold attacking the pinot noir grapes. As in 1995, the grapes had an elevated balance, at the same time sweet and acidic, but some parcels had to be left out and others sorted in order to bring out the best in a vintage rich in contrasts.

NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.

Dom Pérignon 2010 Brut Champagne, France

Wine Region


Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

Flavor Profile


Pairs well with… Lobster Roll, Soft Cheese, King Crab

Body 2 Acidity 4Sweetness 2Fruit Intensity 3

Tasting Notes


  • A figure representing the Pineapple tasting note. Pineapple
  • A figure representing the Mango tasting note. Mango
  • A figure representing the Melon tasting note. Melon

The sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of mandarin orange.