Coat & Badge

East of Seattle and its rainy reputation, the Cascade mountain range gives way to Columbia Valley, the center of Washington State’s winemaking world. Its geographical location translates into more hours of sunshine—almost two hours more per day at the height of vine growing season. Unlike the wet west coast, desert conditions prevail, and the careful and precise irrigation of the vines is an integral part of the farming here. The cool nights allow the vines to rest from the daytime sunlight and help the grapes retain their acidity, one of the key elements of a well-structured wine. Bordeaux’s Merlot grape is right at home in these sandy soils, and its ability to thrive in the Columbia Valley helps produce an exceptional wine.

The Coat and Badge Merlot is a classic expression of the grape—earthy aromas of tobacco leaf and forest floor lead to a ripe and rich palate full of dark berries and Bing cherries. Soft and supple tannins deliver a long finish that balances out the savory and sweet. It’s aged for 12 months in French oak barrels, adding to the wine’s complex, lush profile.