Cien por Ciento
This award-winning wine shines alongside rich dishes
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About This Wine
Cien por Ciento
Cabernet Sauvignon
Pairing food and wine can be intimidating, and there are a lot of factors to consider when deciding what to drink with dinner. Thankfully the Cien por Ciento 2016 Cabernet Sauvignon is dying to be paired with whatever you are having. The wine is deep ruby red and full of notes of ripe black fruit, balsamic, and spice that play especially well off of foods native to Mediterranean Spain. Our experts have found that olive oil and herbs bring out some of the secondary flavors. We have been pairing it with roasted meats to complement the rich velvety texture of the wine. So make sure to open this up for your next dinner party, it’ll be a guaranteed hit. And it is a hit with the judges—it took home a silver medal at the 2018 Monterey International Wine Competition the 2018 Critics Challenge, and 90 points and a gold medal at the 2018 San Diego International Wine & Spirits Challenge!
Flavor Profile
Pairs well with… Tapas, Olives, Roasted Pork Loin
Body 4 Acidity 2Sweetness 1Fruit Intensity 3Tannin 3
Tasting Notes
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Strawberry
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Cherry
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Blackcurrant
This wine has ripe notes of red fruit. There are floral notes of strawberry and light cherry, followed by black fruits on the tongue. This wine drinks best with food, and having something with fresh herbs and spices helps to bring out some secondary flavors.
Awards
Cien por Ciento 2016 Cabernet Sauvignon Campo De Borja DO Spain: Cabernet Sauvignon
6 TOTAL AWARDS
- Points 90 Points, 2018 San Diego International Wine And Spirits Challenge
- Silver Medal, 2018 International Women's Wine Competition
- Bronze Medal, 2018 New World International Wine Competition
- Silver Medal, 2018 Monterey International Wine Competition
- Gold Medal, 2018 San Diego International Wine And Spirits Challenge
- Silver Medal, 2018 Critics Challenge International Wine Competition
