Che Boludo

The heartbeat of Argentina’s wine production is in Mendoza, a high-altitude growing region near the Chilean border. Vineyard sites in the area range from 2,600 to 3,900 feet above sea level. This heightened planting makes the climate incredibly interesting. Dry and hot days take over the growing season, allowing grapes to ripen fully. Winds coming off the nearby Andes Mountains cool off the day. These cooler temperatures give fruit ample time to develop natural acidity and concentrated flavors. Famously known for Malbec, Mendoza also boasts beautiful Cabernet Sauvignons like this wine. Fruit chosen for this wine was picked at a very low yield, and clusters had small berries that were slightly sunburnt from the continuously sunny days. With an intriguing flavor profile of savory notes combines with big fruit flavors of black and red fruit, this wine is nuanced but approachable.