medal
3 Total Awards
Total Awards medal
3
medal
2 Silver Medals
medal
1 Bronze Medals
Awards
  • Cassiday Blare 2018 65% Syrah–32% Zinfandel–3% Cabernet Sauvignon California
  • Cassiday Blare 2018 65% Syrah–32% Zinfandel–3% Cabernet Sauvignon California
  • Cassiday Blare 2018 65% Syrah–32% Zinfandel–3% Cabernet Sauvignon California
  • Cassiday Blare 2018 65% Syrah–32% Zinfandel–3% Cabernet Sauvignon California
  • Cassiday Blare 2018 65% Syrah–32% Zinfandel–3% Cabernet Sauvignon California
2018 Syrah–Zinfandel–Cabernet Sauvignon

Cassiday Blare

California, United States

Liked by 3482 Members

Light and fruity wines have been repealed; bold spice now rules

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About This Wine

Cassiday Blare

Syrah–Zinfandel–Cabernet Sauvignon

Our Cassiday Blare blend is a thrilling exposé of spice featuring fresh fruit flavors and oak. The rugged, sun-drenched terrain of California creates idealistic growing conditions for this dauntless trio of grapes. This blend is led by peppery Syrah and fruity Zinfandel with just a touch of Cabernet Sauvignon. Together, these dynamic grape varieties create a formidable combination of texture and taste. This wine’s authoritative flavors leave a bold impression that will inspire you to channel a bit of George Cassiday, lead the revolution, and question the status quo. Robust tannins and mouthwatering acidity make this wine a fitting accomplice to a wide variety of dishes. Smuggle this bottle into your next gathering to share with family and friends, or enjoy a glass solo as you peruse the local paper for an update on current events. Pair this wine with your sense of adventure and spirit of rebellion. Scroll through the image carousel above to learn more about this wine.
Cassiday Blare 2018 65% Syrah–32% Zinfandel–3% Cabernet Sauvignon California

Wine Region

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

Flavor Profile

Pairs well with… Grilled Ribeye, Wood Fired Pizza, Potato Soup

Body 3 Acidity 2Sweetness 2Fruit Intensity 3Tannin 2

Tasting Notes

  • A figure representing the Cranberry tasting note. Cranberry
  • A figure representing the Cloves tasting note. Cloves
  • A figure representing the Blackberry tasting note. Blackberry

Savory characteristics and spice govern the flavor profile of this blend. Aromas of oak, maple bacon, and cedar invite you to your first sip. Next, a bit of fresh fig and cranberry flavors before white pepper brings the focus back to spice on the finish.

Awards

Cassiday Blare 2018 65% Syrah–32% Zinfandel–3% Cabernet Sauvignon California: Syrah–Zinfandel–Cabernet Sauvignon

medal

3 TOTAL AWARDS

  • Silver Medal, 2022 OC Fair Commercial Wine Competition
  • Bronze Medal, 2021 Dan Berger's International Wine Competition
  • Silver Medal, 2023 San Francisco Chronicle Wine Competition
Cassiday Blare 2018 65% Syrah–32% Zinfandel–3% Cabernet Sauvignon California