Cassiday Blare
California, United States
Taste the subtle fruit flavors in the newest award-winning release from Cassiday Blare
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About This Wine
Cassiday Blare
Red
The latest wine from Cassiday Blare is a new favorite of our wine experts. Extremely delicate and fresh, the red fruit flavors drive the entire tasting experience but are bolstered by nuanced secondary notes. With a pale color and medium body, this wine is fantastic when paired with restrained dishes. The soft tannins don’t necessitate big, bold flavor, and shine with fragrant dishes like rosemary chicken or herbed lamb. It is the secondary flavors of herbs, tobacco, and leather that give this wonderful wine its complexity. We can’t wait for you to join our experts in loving the newest red from Cassiday Blare. And, it took home Silver at the International Women's Wine Competition, the 2018 Sommelier Challenge, and the Denver International Wine Competition!
Wine Region

California
Flavor Profile
Pairs well with… Herbed Lamb Chops, Roasted Chicken, Roast Beef
Body 3 Acidity 3Sweetness 2Fruit Intensity 2Tannin 3
Tasting Notes
- Cherry
- Forest Floor
- Tobacco
Red cherry fruit with herbal layers, develop into tobacco and leather notes. It is lively with a medium body and soft round tannins. An easy sipper and easy pairing wine with savory dishes, because of its balanced mix of red fruit and herbs.
Awards
Cassiday Blare 2015 Red California: Red
4 TOTAL AWARDS
- Silver Medal, 2018 International Women's Wine Competition
- Silver Medal, 2018 Denver International Wine Competition
- Silver Medal, 2018 Global Wine Awards
- Silver Medal, 2018 Sommelier Challenge