Carmela Benegas

Although Federico Benegas Lynch began his winery in 1999, his family has winemaking roots in the Mendoza region of Argentina dating back to the 19th century. Federico purchased back the vineyard that his great-grandfather Don Tiburcio had planted, but which his family had lost during the turbulent 1970s. This refurbished vineyard, Finca Libertad, provides the grapes for this fruity rosé. The Cabernet Franc grape, a genetic parent of the noble Cabernet Sauvignon, is known for its peppery, herby qualities and aromatic complexity. For this Carmela Benegas rosé, the grape clusters are pressed quickly after harvest at cool temperatures—the skins are only in contact with the resulting juice for a short time to extract just a bit of color and structure. The result is a dry and refreshing rosé with a little more heft and structure than your typical pink wine.

A spicy, floral nose with notes of bright cherry fruit leads to a palate of red berries with a subtle, savory hint of eucalyptus. Juicy and bright with just a bit of grip, this is a rosé for many seasons and many dishes. It’s best when fresh—you’ll want to enjoy this young wine sooner rather than later.