Cakebread Cellars
Napa Valley, United States
Taste the delicious Cakebread Cellars Sauvignon Blanc as soon as you can!
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About This Wine
Cakebread Cellars
Sauvignon Blanc
For the Cakebread Cellars Sauvignon Blanc, they select grapes from the best growing spots in Napa Valley, including their estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cold nighttime harvest, whole-cluster press, and a variety of fermentation vessels—stainless steel tanks, neutral French oak barrels, and a concrete egg—enhance the complexity of this bright, crisp, mineral-driven wine. Sauvignon Blanc was the first white grape variety their family planted in 1972 adjacent to the Rutherford winery, and it’s still thriving there today. Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley Sauvignon Blanc a perfect pairing for many dishes.
NOTE: This is NOT a Firstleaf Exclusive Wine.
Wine Region

Napa Valley
Flavor Profile
Pairs well with… Oysters, Roasted Salmon, Spring Vegetables
Body 2 Acidity 3Sweetness 1Fruit Intensity 3
Tasting Notes
- Grapefruit
- Melon
- Mineral
Aromas of fresh pink grapefruit, sweet citrus, and hay burst with freshness on the nose. Cool melon tones balance pink grapefruit on the palate, accented by ripe acidity and a subtle mineral citrus finish.