2018 Chardonnay

Butter by JaM Cellars

California, United States

Staff pick

Second-generation Napa Valley vintners John and Michele Truchard are the "J" and "M" in JaM Cellars.

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About This Wine


Butter by JaM Cellars

Chardonnay

Wow…Butter Chardonnay is rich, bold, and luscious. Made in the tradition of 'buttery' Californian winemaking, the grapes selected are juicy, ripe, and bursting with flavor. Cold fermentation and aged in a proprietary blend of oak gives this easy-to-love Butter Chardonnay a lush creaminess.

NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.

Butter 2018 Chardonnay California

Wine Region


California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

Flavor Profile


Pairs well with… Summer Salad, Pork Chops, Roasted Chicken

Body 3 Acidity 1Sweetness 2Fruit Intensity 3Tannin 1

Tasting Notes


  • A figure representing the Lemon tasting note. Lemon
  • A figure representing the Vanilla tasting note. Vanilla
  • A figure representing the Peach tasting note. Peach

Butter Chardonnay brims with stone fruit and baked-lemon notes. With a long, lovely, vanilla finish it simply melts in your mouth.