• Broken Earth Winery 2012 Reserve Petit Verdot Paso Robles, California
  • Broken Earth Winery 2012 Reserve Petit Verdot Paso Robles, California
2012 Reserve Petit Verdot

Broken Earth Winery

Paso Robles, United States

Staff pick

This limited release Petit Verdot from Paso Robles is distinctly Californian in style with dark fruit flavors and firm tannins

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About This Wine

Broken Earth Winery

Reserve Petit Verdot

This limited release Petit Verdot from Broken Road Winery was borne from an extensive selection process managed by winemaker, Chris Cameron, to identify the most outstanding parcels of the vintage. Each parcel displays its own personality and unique varietal characteristics that when combined creates a stunning experience in the glass. Aged in exclusively French oak, this wine is distinctively Californian in style. Rich dark fruit flavors are complemented by firm tannins. With a lingering finish, this wine is made to be enjoyed with rich and flavorful foods.
Broken Earth Winery 2012 Reserve Petit Verdot Paso Robles, California

Wine Region

Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

Flavor Profile

Pairs well with… Spicy Sausage, Soft Cheese, Marinated Steak

Body 4 Acidity 2Sweetness 1Fruit Intensity 4Tannin 4

Tasting Notes

  • A figure representing the Oak tasting note. Oak
  • A figure representing the Vanilla tasting note. Vanilla
  • A figure representing the Blackcurrant tasting note. Blackcurrant

Rich berry and redcurrant fruit flavors are complemented by notes of sage. A firm tannin structure that comes from aging in exclusively French oak barrels leads to a lingering finish.