Beraelia
California, United States
A new star is born, introducing the 91 point, Gold medal winning Beraelia White Blend
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About This Wine
Beraelia
White Blend
Some wines stand out from the crowd even at first glance. The Beraelia White Wine is a bright shining star: sweet with a lush, floral intensity and round palate. Notes of apricot and pear come from the blend of Chardonnay and Viognier and are supported by the soft, velvety palate that comes from the malolactic fermentation. We think that this wine is perfect for pairing with rich shellfish, especially if made in a particularly creamy sauce. The sweet notes of flowers are undeniable, and make this a wine that's almost as good on its own as it is with fresh seafood. Judges love it too! It took home 91 points and a Gold medal at the 2018 Sommelier Challenge.
Wine Region

California
Flavor Profile
Pairs well with… Cheeseboard, Moules Frites, Swordfish
Body 4 Acidity 2Sweetness 2Fruit Intensity 4
Tasting Notes
- Apricot
- Pear
- White Flowers
This wine has beautiful tastes of stone fruit that play beautifully off of the smooth palate. Try pairing this with fresh seafood.
Awards
Beraelia 2016 White Blend California: White Blend
3 TOTAL AWARDS
- Points 91 Points, 2018 Sommelier Challenge
- Gold Medal, 2018 Sommelier Challenge
- Bronze Medal, 2018 Harvest Challenge