Benziger Family Winery
Sonoma County, United States
A 93 point Cabernet from a longtime Sonoma winemaking family
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About This Wine
Benziger Family Winery
Cabernet Sauvignon
Grape lots were blended from several benchlands and mountain ranches that naturally yield smaller crops and result in intensely colored and flavored wine. Vine canopies were carefully managed to protect the grapes from direct sunlight while the fruit was allowed an extended hang time to fully ripen. In the winery, they used a variety of techniques to maximize flavor intensity while managing tannin levels, including cold soaking and varying fermentation lengths and temperatures. The wine was aged in oak for 16 months and resulted in a delicious fruit-forward but still complex Cabernet.
NOTE: This is NOT a Firstleaf Exclusive wine.
Wine Region

Sonoma County
Flavor Profile
Pairs well with… Grilled Ribeye, Chicken Skewers, Steak au poivre
Body 3 Acidity 1Sweetness 2Fruit Intensity 3Tannin 3
Tasting Notes
- Spices
- Mocha
- Blackberry
Blended from premiere benchland vineyards, this Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich, full-bodied wine with chalky, round tannins and a long finish.