Avistelle
Central Coast, United States
Discover the elegant flavors of California’s Central Coast in the Silver medal winning Avistelle Chardonnay
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About This Wine
Avistelle
Chardonnay
The area between the San Francisco Bay and the city of Los Angeles is a beautiful region to grow wine grapes. Known as the Central Coast, this region has an incredible diversity of microclimates and terroirs that are helped by cooling ocean winds that keep the grapes from becoming overripe. The Avistelle Chardonnay is a quintessential example of the region’s offerings. The wine has a complex nose boasting floral aromatics and fruit-forward notes of melon and pineapple. But there is more to this wine, and the bright mineral acidity and hints of vanilla make it a joy to explore again and again. These notes mean that the wine will pair beautifully with rich seafood or fried chicken. And it took home a Silver medal at the 2019 West Coast Wine Competition!
Wine Region

Central Coast
Flavor Profile
Pairs well with… Crab Cakes, Grilled Fish, Fried Chicken
Body 4 Acidity 3Sweetness 2Fruit Intensity 3Tannin 1
Tasting Notes
- Melon
- Mineral
- Vanilla
This is a stylistically true Central Coast Chardonnay. The floral aromatics are a result of cool fermentation and give a big bump of primary fruits like honeydew melon and pineapple.The cooling fog helps retain its bright mineral acidity while the light use of oak adds a hint of vanilla.
Awards
Avistelle 2017 Chardonnay Central Coast, California: Chardonnay
1 TOTAL AWARDS
- Silver Medal, 2019 West Coast Wine Competition