Andás
Mendoza, Argentina
A unique Argentinian Red Blend of Bonarda, Malbec, and Syrah
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About This Wine
Andás
Mountain Cuvée Red
The vineyards planted in Mendoza, Argentina produce some of the boldest wines in the world. The growing region is situated on the west coast of South America at an extremely high elevation–vineyards sit anywhere from 2,600 to 4,000 feet. This altitude is a key factor in the uniqueness of the growing region as the typically hot and dry climate of Argentina is moderated by the winds coming off the Andes. These cooler temperatures allow fruit to develop incredibly rich, concentrated flavors and a natural acidity. Full-bodied and deep in color, this Red Blend is 80% Bonarda, 10% Malbec, and 10% Syrah. Bonarda is relatively unknown outside of Argentina but is most similar to Merlot in taste and texture. The addition of Malbec and Syrah in this blend adds plush tannins and spicy smoky flavors that make every sip linger. Sure to be a crowd-pleaser, this wine is perfect to open during cool fall nights while hunkered around a fire pit. Pair with full-flavored meat dishes of all kinds. Scroll through the image carousel above to learn more about this wine.
Wine Region

Mendoza
Flavor Profile
Pairs well with… Hearty Meats, Smoky Cheeses, Empanadas
Body 3 Acidity 1Sweetness 2Fruit Intensity 3Tannin 3
Tasting Notes
- Pomegranate
- Plum
- Blackberry
Deep in color and full-bodied, this Red Blend features rich flavors of blackberry compote, stewed black plum, and a hint of tart pomegranate. Aromas of fresh coffee meld with notes of deep dark chocolate thanks to oak influences. Bright but approachable, acidity rounds out the palate.
Awards
Andás 2019 Mountain Cuvée Red Mendoza, Argentina: Mountain Cuvée Red
4 TOTAL AWARDS
- Silver Medal, 2020 Harvest Challenge
- Silver Medal, 2021 London Wine Competition
- Silver Medal, 2021 San Diego International Wine & Spirits Challenge
- Silver Medal, 2021 West Coast Wine Competition