Andás

The Bonarda grape varietal is a real up-and-comer that might just be your new favorite grape. It’s an integral part of Argentine winemaking and a new favorite of ours. Born out of weather drier and cooler than the norm, this wine is a deep, concentrated red with sensational color. After you’ve finished admiring the wine’s irresistible hues, take a sip and discover a palate bursting with dark fruit. You’ll pick up notes of blackberry, dark plum, and black cherry alongside licorice, vanilla, and cinnamon. This is a robust wine that works well with rich meaty flavors. Spend the afternoon roasting a leg of lamb then sit back, share, and enjoy. Scroll through the image carousel above to learn more about this wine.