Alazules

The rolling hills and valleys where vineyards are planted in Spain’s wine country are practically perfect for grape growing, especially in the Manchuela appellation where this Garnacha is sourced. Two rivers, the Jucar and Cabriel, frame Manchuela’s valleys and make the climate mild compared to the rest of the country. Fruit is planted anywhere from 1700 to 2300 feet above sea level in the region, so influences from the Mediterranean Sea help moderate the temperature during the growing season. Grapes used for this wine are on the older side. Smaller yields produced berries that were high in alcohol and featured incredibly concentrated flavors. Deep in color, this full-bodied Garnacha has red fruit notes and signature spiciness on the finish. Made in an Old World style, every sip lingers thanks to soft tannins that meld with a balanced acidity—a perfect bottle for opening with hearty meat dishes bursting with flavor. Scroll through the image carousel above to learn more about this wine.