Acadine
Sonoma County, United States
Aged for 18 months, this plush Cabernet Sauvignon is classic Sonoma County expression of this Noble grape
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About This Wine
Acadine
Cabernet Sauvignon
Sonoma County Cabernet Sauvignon rivals Napa Valley and has been long known to produce equally high-quality wine which are enjoyable in their youth and are well worth aging as well. Early morning harvest, 5-day cold-soaking followed by 10-day warm fermentation maximizes fruit extraction before pressing which retains its lively freshness.
Wine Region

Sonoma County
Flavor Profile
Pairs well with… Beef Bourguignon, Hearty Soups, Mushroom Risotto
Body 5 Acidity 2Sweetness 2Fruit Intensity 4Tannin 4
Tasting Notes
- Tobacco
- Blueberry
- Blackberry
Sonoma County produces a Cabernet Sauvignon with top notes of dusty blackberry, blueberry and non-fruits such as cigar box and graphite. Aged for 18 months in fine-grained French oak infuses a light touch of oak and soft tannins.