2017 Cabernet Sauvignon

Acadine

Sonoma County, United States

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Aged for 18 months, this plush Cabernet Sauvignon is classic Sonoma County expression of this Noble grape

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About This Wine


Acadine

Cabernet Sauvignon

Sonoma County Cabernet Sauvignon rivals Napa Valley and has been long known to produce equally high-quality wine which are enjoyable in their youth and are well worth aging as well. Early morning harvest, 5-day cold-soaking followed by 10-day warm fermentation maximizes fruit extraction before pressing which retains its lively freshness.

Acadine 2017 Cabernet Sauvignon Sonoma County, California

Wine Region


Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

Flavor Profile


Pairs well with… Beef Bourguignon, Hearty Soups, Mushroom Risotto

Body 5 Acidity 2Sweetness 2Fruit Intensity 4Tannin 4

Tasting Notes


  • A figure representing the Tobacco tasting note. Tobacco
  • A figure representing the Blueberry tasting note. Blueberry
  • A figure representing the Blackberry tasting note. Blackberry

Sonoma County produces a Cabernet Sauvignon with top notes of dusty blackberry, blueberry and non-fruits such as cigar box and graphite. Aged for 18 months in fine-grained French oak infuses a light touch of oak and soft tannins.