2013 Red Blend
Vintage Wine Works
California
Welcome the Vintage Wine Works Red to Firstleaf
ABOUT THIS WINE:
Vintage Wine Works
Red Blend
The Vintage Wine Works Red is a great new addition to the club. With smooth cherry, plum, and raspberry note this fruit forward wine is a delicious option if you are feeling a Red. It has a medium body and approachable silk tannins with a good balancing dose of acidity. Our experts think this is a well-balanced, smoothly polished wine. They love the secondary notes of black plum, light sage, and olives that play off the light hint of oak. We suggest pairing it with meats smoked or grilled. We recently tried it with a charcuterie board and thought it was a great addition!
ABOUT THIS WINE
Vintage Wine Works
Red Blend
The Vintage Wine Works Red is a great new addition to the club. With smooth cherry, plum, and raspberry note this fruit forward wine is a delicious option if you are feeling a Red. It has a medium body and approachable silk tannins with a good balancing dose of acidity. Our experts think this is a well-balanced, smoothly polished wine. They love the secondary notes of black plum, light sage, and olives that play off the light hint of oak. We suggest pairing it with meats smoked or grilled. We recently tried it with a charcuterie board and thought it was a great addition!
WINE REGION:
California
California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.
WINE REGION
California
California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.
FLAVOR PROFILE:
Pairs well with…
Flank Steak, Roasted Chicken, Charcuterie
Pairs well with…
Flank Steak, Roasted Chicken, Charcuterie
FLAVOR PROFILE
Pairs well with…
Flank Steak, Roasted Chicken, Charcuterie
Pairs well with…
Flank Steak, Roasted Chicken, Charcuterie
TASTING NOTES:
Cherry
Plum
Raspberry
An opulent round wine to pair with most meat, beef, goat or chicken. The fruit sweetness complements fruit-based sauces, or barbecue and in the winter with chili or spicy food.
TASTING NOTES
Cherry
Plum
Raspberry
An opulent round wine to pair with most meat, beef, goat or chicken. The fruit sweetness complements fruit-based sauces, or barbecue and in the winter with chili or spicy food.
ABOUT THE BRAND:
Vintage Wine Works
Vintage Wine Works gathers refreshing and delicious wines from all over the world to share with Firstleaf members.
ABOUT THE BRAND:
Vintage Wine Works
Vintage Wine Works gathers refreshing and delicious wines from all over the world to share with Firstleaf members.
ABOUT THE BRAND
Vintage Wine Works
Vintage Wine Works gathers refreshing and delicious wines from all over the world to share with Firstleaf members.