Tallax
South Eastern Australia, Australia
Brace yourself for a bold blend from our exciting new brand
ABOUT THIS WINE:
Tallax
Shiraz–Cabernet Sauvignon
Meet the newest addition to our Australian wine portfolio! Tallax combines the expected and unexpected, introducing you to new twists on classic styles. Our Red Blend is Australia's take on two traditional French varietals. This jammy wine features loads of ripe fruit notes with toasty oak characteristics. It is a near-even split of Shiraz and Cabernet Sauvignon, with Shiraz leading the blend. In France, Shiraz (a.k.a. Syrah) is associated with the wines of the Rhône Valley, whereas Cabernet's reputation is linked to Bordeaux. These two grapes are rarely blended in their home country due to strict traditional regulations, begging the question, what would happen? Eager to find out, Australian producers created the first Shiraz-Cabernet blend in the mid-1900s. These rich and flavorful reds quickly soared in popularity and are now considered a true Australian specialty. We invite you to ...
ABOUT THIS WINE
Tallax
Shiraz–Cabernet Sauvignon
Meet the newest addition to our Australian wine portfolio! Tallax combines the expected and unexpected, introducing you to new twists on classic styles. Our Red Blend is Australia's take on two traditional French varietals. This jammy wine features loads of ripe fruit notes with toasty oak characteristics. It is a near-even split of Shiraz and Cabernet Sauvignon, with Shiraz leading the blend. In France, Shiraz (a.k.a. Syrah) is associated with the wines of the Rhône Valley, whereas Cabernet's reputation is linked to Bordeaux. These two grapes are rarely blended in their home country due to strict traditional regulations, begging the question, what would happen? Eager to find out, Australian producers created the first Shiraz-Cabernet blend in the mid-1900s. These rich and flavorful reds quickly soared in popularity and are now considered a true Australian specialty. We invite you to ...
WINE REGION:
South Eastern Australia
Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.
WINE REGION
South Eastern Australia
Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.
FLAVOR PROFILE:
Pairs well with…
Grilled Ribeye, Lamb Burgers, Vegetarian Pot Pie
Pairs well with…
Grilled Ribeye, Lamb Burgers, Vegetarian Pot Pie
FLAVOR PROFILE
Pairs well with…
Grilled Ribeye, Lamb Burgers, Vegetarian Pot Pie
Pairs well with…
Grilled Ribeye, Lamb Burgers, Vegetarian Pot Pie
TASTING NOTES:
Caramel
Mulberry
Blackberry
Our Red Blend is bursting with fruit flavor. Cranberry and strawberry aromas evolve into ripe mulberry flavors on the palate, where acidity and tannins provide a balanced structure. On the finish, concentrated blackberry notes join caramel and vanilla to make each sip as satisfying as the last.
TASTING NOTES
Caramel
Mulberry
Blackberry
Our Red Blend is bursting with fruit flavor. Cranberry and strawberry aromas evolve into ripe mulberry flavors on the palate, where acidity and tannins provide a balanced structure. On the finish, concentrated blackberry notes join caramel and vanilla to make each sip as satisfying as the last.