Tallax
South Eastern Australia, Australia
Experience the soft and savory side of Cabernet with a new brand
ABOUT THIS WINE:
Tallax
Cabernet Sauvignon
We are excited to introduce the newest addition to our Australian wine portfolio. Tallax is all about combining the expected and unexpected. These wines feature unique twists on classic varietals that will introduce you to new sides of your favorite go-to grapes. Our 2020 Cabernet Sauvignon showcases the savory side of this popular varietal with warming notes of oak and spice. This is not the big, bold-fruited Cabernet Sauvignon you may usually expect from South Eastern Australia. Instead, it leans soft and juicy. Fruit characteristics play a supporting role to oak, rather than the other way around. This wine makes a delicious choice for Cab-lovers looking to expand their palate or red wine drinkers who usually reach for savory Syrah, Cabernet Franc or Tempranillo. Scroll through the image carousel above to learn more about this wine.
ABOUT THIS WINE
Tallax
Cabernet Sauvignon
We are excited to introduce the newest addition to our Australian wine portfolio. Tallax is all about combining the expected and unexpected. These wines feature unique twists on classic varietals that will introduce you to new sides of your favorite go-to grapes. Our 2020 Cabernet Sauvignon showcases the savory side of this popular varietal with warming notes of oak and spice. This is not the big, bold-fruited Cabernet Sauvignon you may usually expect from South Eastern Australia. Instead, it leans soft and juicy. Fruit characteristics play a supporting role to oak, rather than the other way around. This wine makes a delicious choice for Cab-lovers looking to expand their palate or red wine drinkers who usually reach for savory Syrah, Cabernet Franc or Tempranillo. Scroll through the image carousel above to learn more about this wine.
WINE REGION:
South Eastern Australia
Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.
WINE REGION
South Eastern Australia
Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.
FLAVOR PROFILE:
Pairs well with…
Pork Carnitas, Stuffed Peppers, Beef Tenderloin
Pairs well with…
Pork Carnitas, Stuffed Peppers, Beef Tenderloin
FLAVOR PROFILE
Pairs well with…
Pork Carnitas, Stuffed Peppers, Beef Tenderloin
Pairs well with…
Pork Carnitas, Stuffed Peppers, Beef Tenderloin
TASTING NOTES:
Blackberry
Licorice
Caramel
Our Cabernet is oak-driven with dark fruit flavors. On the nose, it offers caramel and cedar aromas with hints of spice. The palate is full-bodied but feels lighter thanks to generous acidity and smooth tannins. Juicy blackberry, cassis, and licorice flavors lead to a soft, savory finish.
TASTING NOTES
Blackberry
Licorice
Caramel
Our Cabernet is oak-driven with dark fruit flavors. On the nose, it offers caramel and cedar aromas with hints of spice. The palate is full-bodied but feels lighter thanks to generous acidity and smooth tannins. Juicy blackberry, cassis, and licorice flavors lead to a soft, savory finish.