Out of Stock
2013 Frico Rosso

Scarpetta

Italy

An acclaimed red wine from a celebrated sommelier and winemaker

$10.79
Out Of Stock

ABOUT THIS WINE:

Scarpetta

Scarpetta

Frico Rosso

Bobby Stuckey, nominee for the James Beard Foundation’s Outstanding Wine and Spirits Professional award and former wine director for the 3-Michelin-starred restaurant French Laundry, developed this delicious red blend. Perfect for people who love wines from Tuscany, it’s a juicy gem with light tannins and cherry, cranberry and subtle spice aromas.

Due to state registrations, we cannot ship this wine to CT.

ABOUT THIS WINE

Scarpetta

Scarpetta

Frico Rosso

Bobby Stuckey, nominee for the James Beard Foundation’s Outstanding Wine and Spirits Professional award and former wine director for the 3-Michelin-starred restaurant French Laundry, developed this delicious red blend. Perfect for people who love wines from Tuscany, it’s a juicy gem with light tannins and cherry, cranberry and subtle spice aromas.

Due to state registrations, we cannot ship this wine to CT.
Scarpetta

WINE REGION:

Outline of Italy

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

WINE REGION

Outline of Italy

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

FLAVOR PROFILE:

Scarpetta 2013 Frico Rosso

Pairs well with…

Stir Fry, Shellfish, Grilled Chicken, Cheeseburger and Fries

Body
1
Body
Acidity
1
Acidity
Fruit Intensity
2
Fruit Intensity
Tannin
1
Tannin

Pairs well with…

Stir Fry, Shellfish, Grilled Chicken, Cheeseburger and Fries

FLAVOR PROFILE

Scarpetta 2013 Frico Rosso

Pairs well with…

Stir Fry, Shellfish, Grilled Chicken, Cheeseburger and Fries

Body
1
Body
Acidity
1
Acidity
Fruit Intensity
2
Fruit Intensity
Tannin
1
Tannin

Pairs well with…

Stir Fry, Shellfish, Grilled Chicken, Cheeseburger and Fries