Out of Stock
2015 Estate Collection Red

Sartori

Valpolicella DOC, Italy

A family enterprise that still turns out amazing wines in the Veneto

$16.00
Out Of Stock

ABOUT THIS WINE:

Sartori

Sartori

Estate Collection Red

Among the ranks of Italy’s quintessential red wines, Valpolicella literally translates to the “valley of cellars” and is composed of a series of valleys (named Fumane, Marano, and Negrare) that start in the pre-alpine Lissini Mountains and end in the southern plains of the Veneto. Here vineyards adorn the valley hillsides, rising up to just over 1,300 feet. Valpolicella Classico, the simplest category, is where the region’s top values are found and resembles in style light and fruity Beaujolais. The resulting wine is ruby red in color, with a delicate, warm aroma and supple and harmonic taste.

NOTE: This is NOT a Firstleaf Exclusive Wine.

Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.

ABOUT THIS WINE

Sartori

Sartori

Estate Collection Red

Among the ranks of Italy’s quintessential red wines, Valpolicella literally translates to the “valley of cellars” and is composed of a series of valleys (named Fumane, Marano, and Negrare) that start in the pre-alpine Lissini Mountains and end in the southern plains of the Veneto. Here vineyards adorn the valley hillsides, rising up to just over 1,300 feet. Valpolicella Classico, the simplest category, is where the region’s top values are found and resembles in style light and fruity Beaujolais. The resulting wine is ruby red in color, with a delicate, warm aroma and supple and harmonic taste.

NOTE: This is NOT a Firstleaf Exclusive Wine.

Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.
Sartori

WINE REGION:

Outline of Valpolicella DOC

Valpolicella DOC

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

WINE REGION

Outline of Valpolicella DOC

Valpolicella DOC

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

FLAVOR PROFILE:

Sartori 2015 Estate Collection Red

Pairs well with…

Fresh Pasta, Ragu, Braised Beef

Body
3
Body
Acidity
2
Acidity
Fruit Intensity
3
Fruit Intensity
Tannin
3
Tannin

Pairs well with…

Fresh Pasta, Ragu, Braised Beef

FLAVOR PROFILE

Sartori 2015 Estate Collection Red

Pairs well with…

Fresh Pasta, Ragu, Braised Beef

Body
3
Body
Acidity
2
Acidity
Fruit Intensity
3
Fruit Intensity
Tannin
3
Tannin

Pairs well with…

Fresh Pasta, Ragu, Braised Beef

TASTING NOTES:

Chocolate

Baking Spice

Cherry

A light red wine like Beaujolais with a ruby red color and delicate warm aromas. Most importantly there is a harmony in the wine.

TASTING NOTES

Chocolate

Baking Spice

Cherry

A light red wine like Beaujolais with a ruby red color and delicate warm aromas. Most importantly there is a harmony in the wine.

ABOUT THE BRAND:

large bunches of red grapes on the vine

Sartori

For over a century, Sartori, a leading name in fine wines from northeast Italy’s Veneto region, has stood for traditional values elevated by innovation, a dedication to quality, and above all, a boundless passion for quality winemaking. The family took its first step in 1898, when Pietro Sartori bought Villa Maria, a vineyard with a small cellar attached, in the heart of the Veneto region’s Valpolicella district, to assure a source of high-quality wine for his hotel. This marked the advent of Sartori di Verona. A few years later, Pietro’s son, Regolo, built the winery into the family’s core business, and by the 1950s, Regolo’s two sons expanded the winery and brought these wines to international recognition, exporting them around the world.

ABOUT THE BRAND

large bunches of red grapes on the vine

Sartori

For over a century, Sartori, a leading name in fine wines from northeast Italy’s Veneto region, has stood for traditional values elevated by innovation, a dedication to quality, and above all, a boundless passion for quality winemaking. The family took its first step in 1898, when Pietro Sartori bought Villa Maria, a vineyard with a small cellar attached, in the heart of the Veneto region’s Valpolicella district, to assure a source of high-quality wine for his hotel. This marked the advent of Sartori di Verona. A few years later, Pietro’s son, Regolo, built the winery into the family’s core business, and by the 1950s, Regolo’s two sons expanded the winery and brought these wines to international recognition, exporting them around the world.