Santa Cristina
Tuscany, Italy
One of the first rosés produced in Italy and quintessentially Tuscan
ABOUT THIS WINE:
Santa Cristina
Cipresseto Rosata
Cipresseto was named for the cypress trees that dot the Tuscan landscape, underscoring its definitive Tuscan character while serving as a fitting title for one of Italy’s first rosés. This wine reflects Santa Cristina’s focus on the highest quality production at every step of the winemaking process. Scarce rainfall, sunshine and lots of heat characterize the 2015 growing season. Reserves of groundwater that collected in the soil during winter helped maintain regular vine growth. Meanwhile, heavy heat from mid-July through August drew out the ripening process to reach a late August to September harvesting period. The grapes, mainly Sangiovese with other complementary varieties, were gently destemmed, macerated, then pressed before cold settling to foster natural clarification. Fermented in stainless steel tanks, the wine remained in these tanks after fermentation to retain its crisp an ...
ABOUT THIS WINE
Santa Cristina
Cipresseto Rosata
Cipresseto was named for the cypress trees that dot the Tuscan landscape, underscoring its definitive Tuscan character while serving as a fitting title for one of Italy’s first rosés. This wine reflects Santa Cristina’s focus on the highest quality production at every step of the winemaking process. Scarce rainfall, sunshine and lots of heat characterize the 2015 growing season. Reserves of groundwater that collected in the soil during winter helped maintain regular vine growth. Meanwhile, heavy heat from mid-July through August drew out the ripening process to reach a late August to September harvesting period. The grapes, mainly Sangiovese with other complementary varieties, were gently destemmed, macerated, then pressed before cold settling to foster natural clarification. Fermented in stainless steel tanks, the wine remained in these tanks after fermentation to retain its crisp an ...
WINE REGION:
Tuscany
Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.
WINE REGION
Tuscany
Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.
FLAVOR PROFILE:
Pairs well with…
Desserts, Roasted Pork Loin, Pizza, Cheeseburger and Fries
Pairs well with…
Desserts, Roasted Pork Loin, Pizza, Cheeseburger and Fries
FLAVOR PROFILE
Pairs well with…
Desserts, Roasted Pork Loin, Pizza, Cheeseburger and Fries
Pairs well with…
Desserts, Roasted Pork Loin, Pizza, Cheeseburger and Fries