Regaleali
Sicily, Italy
Member of SOStain, the sustainability protocol for Sicilian viticulture
ABOUT THIS WINE:
Regaleali
Nero d'Avola
Fresh and savory, this elegant, crowd-pleasing red has aromas of red and black-skinned berry and culinary spice. After fermentation in stainless steel, the wine is aged in a combination of 50% stainless steel and 50% Slavonian oak barrels. Juicy and delicious.
ABOUT THIS WINE
Regaleali
Nero d'Avola
Fresh and savory, this elegant, crowd-pleasing red has aromas of red and black-skinned berry and culinary spice. After fermentation in stainless steel, the wine is aged in a combination of 50% stainless steel and 50% Slavonian oak barrels. Juicy and delicious.
WINE REGION:
Sicily
Even among Italy's diverse wine regions, Sicily offers something unique. Abundant sunshine, varied volcanic terroirs, cool coastal breezes and drying African winds make it a perfect place for growing vines. The island is home to many indigenous grape varieties, featuring reds such as Sangiovese, Nero d'Avola and Frappato, and popular white varieties including Vermentino, Catarratto and Zibibbo. As the largest island in the Mediterranean, Sicily's position between Europe, Africa and the Levant has long made it a strategic location. The Phoenicians, Greeks, Romans, Normans and Arabs have all at various times controlled Sicily, and left their mark on its 4,000-year-old winemaking tradition.
WINE REGION
Sicily
Even among Italy's diverse wine regions, Sicily offers something unique. Abundant sunshine, varied volcanic terroirs, cool coastal breezes and drying African winds make it a perfect place for growing vines. The island is home to many indigenous grape varieties, featuring reds such as Sangiovese, Nero d'Avola and Frappato, and popular white varieties including Vermentino, Catarratto and Zibibbo. As the largest island in the Mediterranean, Sicily's position between Europe, Africa and the Levant has long made it a strategic location. The Phoenicians, Greeks, Romans, Normans and Arabs have all at various times controlled Sicily, and left their mark on its 4,000-year-old winemaking tradition.
FLAVOR PROFILE:
Pairs well with…
Eggplant Parmesan, Pasta with Tomato-Based Sauce, Meatballs
Pairs well with…
Eggplant Parmesan, Pasta with Tomato-Based Sauce, Meatballs
FLAVOR PROFILE
Pairs well with…
Eggplant Parmesan, Pasta with Tomato-Based Sauce, Meatballs
Pairs well with…
Eggplant Parmesan, Pasta with Tomato-Based Sauce, Meatballs
TASTING NOTES:
Blueberry
Cherry
Raspberry
Bright ruby-red color, this wine offers layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavors framed by silky tannins. A delicious Sicilian red at a great value!
TASTING NOTES
Blueberry
Cherry
Raspberry
Bright ruby-red color, this wine offers layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavors framed by silky tannins. A delicious Sicilian red at a great value!
ABOUT THE BRAND:
Regaleali
One of the first Nero d’Avolas introduced to the American market, Regaleali Nero d’Avola is now a well-established example of this varietal from Sicily. Cultivated in the heart of the island, this wine expresses itself in old-world style and elegance.
ABOUT THE BRAND
Regaleali
One of the first Nero d’Avolas introduced to the American market, Regaleali Nero d’Avola is now a well-established example of this varietal from Sicily. Cultivated in the heart of the island, this wine expresses itself in old-world style and elegance.