Pull
Paso Robles, California
A Paso Robles Merlot to drink now or stash in the cellar
ABOUT THIS WINE:
Pull
Merlot
Typically used as a blending grape for Bordeaux blends, when given the chance to stand on its own Merlot shines and is a natural fan favorite. This wine hails from Paso Robles, an idyllic growing region for big red wines thanks to warm sunny days, afternoon breezes, and cool nights that justify opening all the windows in the house. Decadent flavors from dark fruits marry with spicy and sweet notes. Versatile enough to stash in the cellar or open now, this will shine when paired with savory meats or a bold cheese plate.
ABOUT THIS WINE
Pull
Merlot
Typically used as a blending grape for Bordeaux blends, when given the chance to stand on its own Merlot shines and is a natural fan favorite. This wine hails from Paso Robles, an idyllic growing region for big red wines thanks to warm sunny days, afternoon breezes, and cool nights that justify opening all the windows in the house. Decadent flavors from dark fruits marry with spicy and sweet notes. Versatile enough to stash in the cellar or open now, this will shine when paired with savory meats or a bold cheese plate.
WINE REGION:
Paso Robles
California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.
WINE REGION
Paso Robles
California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.
FLAVOR PROFILE:
Pairs well with…
Santa Maria Tri-Tip, Roasted Herbed Chicken, Rack of Lamb
Pairs well with…
Santa Maria Tri-Tip, Roasted Herbed Chicken, Rack of Lamb
FLAVOR PROFILE
Pairs well with…
Santa Maria Tri-Tip, Roasted Herbed Chicken, Rack of Lamb
Pairs well with…
Santa Maria Tri-Tip, Roasted Herbed Chicken, Rack of Lamb
TASTING NOTES:
Plum
Black Cherry
Black Pepper
Decadent flavors from dark fruits like black cherry and dark plum meld with spices like black pepper and bay leaf. This wine is complex and full-bodied with soft tannins and a savory profile. Pair with meats roasted or off the grill.
TASTING NOTES
Plum
Black Cherry
Black Pepper
Decadent flavors from dark fruits like black cherry and dark plum meld with spices like black pepper and bay leaf. This wine is complex and full-bodied with soft tannins and a savory profile. Pair with meats roasted or off the grill.
ABOUT THE BRAND:
Pull
The "PULL" Series is reason to pause and reflect on man's ingenuity. Over hundreds of years we have continually sought to improve and innovate. Please enjoy our testament to the past combined with wines of today.
ABOUT THE BRAND
Pull
The "PULL" Series is reason to pause and reflect on man's ingenuity. Over hundreds of years we have continually sought to improve and innovate. Please enjoy our testament to the past combined with wines of today.