Notch & Groove
California
Enjoy the spice and fruit in this silver medal California stunner
ABOUT THIS WINE:
Notch & Groove
Zinfandel
The term “New World” is thrown around often when talking about wine. Largely it means that the wine is not from Europe, but more importantly, it means that the winemaker is free from the constrictions and systems of the old world that regulate what grapes can be grown in a vineyard. New World wineries are free to experiment and give in to the spirit of innovation. In our opinion Zinfandel is the spirit of California wine in a glass. Using an old-world grape varietal, the producers of the “Golden State” have made a new style of their own. This bright red wine has strong fruit flavors and a juicy mouthfeel with a long finish. We think it's history in a bottle.
ABOUT THIS WINE
Notch & Groove
Zinfandel
The term “New World” is thrown around often when talking about wine. Largely it means that the wine is not from Europe, but more importantly, it means that the winemaker is free from the constrictions and systems of the old world that regulate what grapes can be grown in a vineyard. New World wineries are free to experiment and give in to the spirit of innovation. In our opinion Zinfandel is the spirit of California wine in a glass. Using an old-world grape varietal, the producers of the “Golden State” have made a new style of their own. This bright red wine has strong fruit flavors and a juicy mouthfeel with a long finish. We think it's history in a bottle.
WINE REGION:
California
California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.
WINE REGION
California
California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.
FLAVOR PROFILE:
Pairs well with…
Duck Breast, Pizza, Pasta with Tomato-Based Sauce
Pairs well with…
Duck Breast, Pizza, Pasta with Tomato-Based Sauce
FLAVOR PROFILE
Pairs well with…
Duck Breast, Pizza, Pasta with Tomato-Based Sauce
Pairs well with…
Duck Breast, Pizza, Pasta with Tomato-Based Sauce
TASTING NOTES:
Blackberry
Baking Spice
Oak
Spicy blackberry jam and tarragon aromatics fill the glass. A bright and juicy mouthfeel furthers and the intense aromas. Medium in body and tannin, this wine will please anyone who enjoys an easy red wine. We love this with red meats and pasta. The wine especially complements ragu and other tomato-based sauces.
TASTING NOTES
Blackberry
Baking Spice
Oak
Spicy blackberry jam and tarragon aromatics fill the glass. A bright and juicy mouthfeel furthers and the intense aromas. Medium in body and tannin, this wine will please anyone who enjoys an easy red wine. We love this with red meats and pasta. The wine especially complements ragu and other tomato-based sauces.
AWARDS:
Notch & Groove
2 TOTAL AWARDS
Silver Medal, 2018 International Women's Wine Competition
Silver Medal, 2018 San Francisco Chronicle Wine Competition
AWARDS
Notch & Groove
2 TOTAL AWARDS
Silver Medal, 2018 International Women's Wine Competition
Silver Medal, 2018 San Francisco Chronicle Wine Competition
