Neyers Vineyards
Los Carneros, California
Taste a delicious Chardonnay from a historic vineyard
ABOUT THIS WINE:
Neyers Vineyards
Chardonnay
The Chardonnay grapes from Neyers Vineyard are not crushed, but slowly whole-cluster pressed. The juice is racked directly into barrels, fermented naturally with indigenous wild yeast, and allowed to settle naturally as the wine ages over the next several months. The process is time-consuming and expensive, but it produces a level of richness and complexity missing from Chardonnay produced otherwise. It shows notes of honeysuckle and hints of citrus blossom on the bouquet – with a rounded and soft texture throughout the wine yet retaining nice acidity across the palate. It has notes of orange marmalade, mandarin, red apple, and a thread of minerality.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.ABOUT THIS WINE
Neyers Vineyards
Chardonnay
The Chardonnay grapes from Neyers Vineyard are not crushed, but slowly whole-cluster pressed. The juice is racked directly into barrels, fermented naturally with indigenous wild yeast, and allowed to settle naturally as the wine ages over the next several months. The process is time-consuming and expensive, but it produces a level of richness and complexity missing from Chardonnay produced otherwise. It shows notes of honeysuckle and hints of citrus blossom on the bouquet – with a rounded and soft texture throughout the wine yet retaining nice acidity across the palate. It has notes of orange marmalade, mandarin, red apple, and a thread of minerality.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.
WINE REGION:
Los Carneros
Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.
WINE REGION
Los Carneros
Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.
FLAVOR PROFILE:
Pairs well with…
Creamy Pasta, Hard Cheeses, Roasted Chicken
Pairs well with…
Creamy Pasta, Hard Cheeses, Roasted Chicken
FLAVOR PROFILE
Pairs well with…
Creamy Pasta, Hard Cheeses, Roasted Chicken
Pairs well with…
Creamy Pasta, Hard Cheeses, Roasted Chicken
TASTING NOTES:
Honeysuckle
Mineral
Orange
A delicious and floral Chardonnay that has mostly white and citrus notes that are offset by orange marmalade, mandarin oranges, and a bit of minerality.
TASTING NOTES
Honeysuckle
Mineral
Orange
A delicious and floral Chardonnay that has mostly white and citrus notes that are offset by orange marmalade, mandarin oranges, and a bit of minerality.
ABOUT THE BRAND:
Neyers Vineyards
The Neyers Vineyard history began in 1992 by Bruce and Barbara Neyers. Neyers Vineyards produces about 15,000 cases of wine annually. About 25% of their production is Merlot and Cabernet Sauvignon grown on their 50-acre Conn Valley ranch. They purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, the Rossi Ranch of Sonoma County, Markus Bokisch, and the Evangelho family. In 1999, they purchased and renovated a winery on a thirty-acre parcel in the Sage Canyon area of Napa Valley. Over the next 14 months, they built the modern, highly functional winery designed for traditional winemaking practices.
ABOUT THE BRAND
Neyers Vineyards
The Neyers Vineyard history began in 1992 by Bruce and Barbara Neyers. Neyers Vineyards produces about 15,000 cases of wine annually. About 25% of their production is Merlot and Cabernet Sauvignon grown on their 50-acre Conn Valley ranch. They purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, the Rossi Ranch of Sonoma County, Markus Bokisch, and the Evangelho family. In 1999, they purchased and renovated a winery on a thirty-acre parcel in the Sage Canyon area of Napa Valley. Over the next 14 months, they built the modern, highly functional winery designed for traditional winemaking practices.