Out of Stock
2017 Pinot Gris

Nekia Hill Vineyards

Willamette Valley, Oregon

Like many Oregonian transplants, Oregon is home to amazing Pinot Gris

$15.99
Out Of Stock

ABOUT THIS WINE:

Nekia Hill Vineyards

Nekia Hill Vineyards

Pinot Gris

Many winemakers believe that Oregon is the only place in the United States with proper growing conditions for Pinot Gris. California, for example, is too hot, Oregon's marginal climate with long, temperate summer days and cooler autumn nights needs colder temperatures to ripen fully and produce its distinct flavors and aromas. Our 2017 vintage is an exceptional expression of this global varietal and our specific microcosm.

ABOUT THIS WINE

Nekia Hill Vineyards

Nekia Hill Vineyards

Pinot Gris

Many winemakers believe that Oregon is the only place in the United States with proper growing conditions for Pinot Gris. California, for example, is too hot, Oregon's marginal climate with long, temperate summer days and cooler autumn nights needs colder temperatures to ripen fully and produce its distinct flavors and aromas. Our 2017 vintage is an exceptional expression of this global varietal and our specific microcosm.

Nekia Hill Vineyards

WINE REGION:

Outline of Willamette Valley

Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

WINE REGION

Outline of Willamette Valley

Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

FLAVOR PROFILE:

Nekia Hill Vineyards 2017 Pinot Gris

Pairs well with…

Charcuterie, Spicy Food, Grilled Fish

Body
3
Body
Acidity
3
Acidity
Dryness
2
Dryness
Fruit Intensity
4
Fruit Intensity

Pairs well with…

Charcuterie, Spicy Food, Grilled Fish

FLAVOR PROFILE

Nekia Hill Vineyards 2017 Pinot Gris

Pairs well with…

Charcuterie, Spicy Food, Grilled Fish

Body
3
Body
Acidity
3
Acidity
Dryness
2
Dryness
Fruit Intensity
4
Fruit Intensity

Pairs well with…

Charcuterie, Spicy Food, Grilled Fish

TASTING NOTES:

Melon

Pear

Mineral

This crisp and lively, medium-bodied, fruit-forward white features aromas of pear, apple and/or melon balanced by a notable mineral undertone and bright acidity.

TASTING NOTES

Melon

Pear

Mineral

This crisp and lively, medium-bodied, fruit-forward white features aromas of pear, apple and/or melon balanced by a notable mineral undertone and bright acidity.

ABOUT THE BRAND:

large bunches of red grapes on the vine

Nekia Hill Vineyards

Nekia Hill Vineyards is in Silverton, Oregon, a cooler region of the north Willamette Valley with a climate well suited for Pinot Noir and Pinot Gris. The vineyard has 89 acres “under vine.” It was established in 2006 by David Leonard.

ABOUT THE BRAND

large bunches of red grapes on the vine

Nekia Hill Vineyards

Nekia Hill Vineyards is in Silverton, Oregon, a cooler region of the north Willamette Valley with a climate well suited for Pinot Noir and Pinot Gris. The vineyard has 89 acres “under vine.” It was established in 2006 by David Leonard.