Out of Stock
2017 Freakshow Red Blend

Michael David Winery

Lodi, California

Freakshow's growers focus on sustainability is the serious side of this whimsical brand.

$18.00
Out Of Stock

ABOUT THIS WINE:

Michael David Winery

Michael David Winery

Freakshow Red Blend

Freakshow Red is a mash-up of man and nature...Syrah’s untamed and mysterious allure is refined and polished with the addition of Petite Sirah.

Due to state registrations, we cannot ship this wine to AK, AL, AZ, CO, GA, HI, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, MS, NJ, NV, NY, OH, PA, SD, TX, UT, VT, WA.

ABOUT THIS WINE

Michael David Winery

Michael David Winery

Freakshow Red Blend

Freakshow Red is a mash-up of man and nature...Syrah’s untamed and mysterious allure is refined and polished with the addition of Petite Sirah.

Due to state registrations, we cannot ship this wine to AK, AL, AZ, CO, GA, HI, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, MS, NJ, NV, NY, OH, PA, SD, TX, UT, VT, WA.
Michael David Winery

WINE REGION:

Outline of Lodi

Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

WINE REGION

Outline of Lodi

Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

FLAVOR PROFILE:

Michael David Winery 2017 Freakshow Red Blend

Pairs well with…

Grilled Ribeye, Roasted Chicken, Spaghetti and Meatballs

Body
2
Body
Acidity
1
Acidity
Fruit Intensity
4
Fruit Intensity
Tannin
2
Tannin

Pairs well with…

Grilled Ribeye, Roasted Chicken, Spaghetti and Meatballs

FLAVOR PROFILE

Michael David Winery 2017 Freakshow Red Blend

Pairs well with…

Grilled Ribeye, Roasted Chicken, Spaghetti and Meatballs

Body
2
Body
Acidity
1
Acidity
Fruit Intensity
4
Fruit Intensity
Tannin
2
Tannin

Pairs well with…

Grilled Ribeye, Roasted Chicken, Spaghetti and Meatballs

TASTING NOTES:

Caramel

Tobacco

Plum

Aromas of ripe plum, espresso, and salted caramel on the nose. Medium in body, flavors of crushed summer berries, sweet tobacco, and allspice are carried through by a lengthy, guided finish.

TASTING NOTES

Caramel

Tobacco

Plum

Aromas of ripe plum, espresso, and salted caramel on the nose. Medium in body, flavors of crushed summer berries, sweet tobacco, and allspice are carried through by a lengthy, guided finish.

ABOUT THE BRAND:

large bunches of red grapes on the vine

Michael David Winery

FROM THE WINERY: The founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s son Kevin and daughter Melissa. More than most, the Phillips family understands the importance of leaving it better than you found it for future generations and drives their focus on sustainability.

ABOUT THE BRAND

large bunches of red grapes on the vine

Michael David Winery

FROM THE WINERY: The founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s son Kevin and daughter Melissa. More than most, the Phillips family understands the importance of leaving it better than you found it for future generations and drives their focus on sustainability.