Out of Stock
2017 Earthquake Zinfandel

Michael David Winery

Lodi, California

The only thing shocking about this Zinfandel is its power.

$22.00
Out Of Stock

ABOUT THIS WINE:

Michael David Winery

Michael David Winery

Earthquake Zinfandel

FROM THE WINERY: Earthquake Zin is sourced from an old Lodi vineyard planted around the same time of San Francisco’s great Earthquake of 1906. While mulling over a label name in the vineyard, Michael Phillips thought it only fitting to relate their intense wines with the historical quake.

NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.

Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, MS, NJ, NV, NY, OH, PA, SD, TX, VT, WA.

ABOUT THIS WINE

Michael David Winery

Michael David Winery

Earthquake Zinfandel

FROM THE WINERY: Earthquake Zin is sourced from an old Lodi vineyard planted around the same time of San Francisco’s great Earthquake of 1906. While mulling over a label name in the vineyard, Michael Phillips thought it only fitting to relate their intense wines with the historical quake.

NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.

Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, MS, NJ, NV, NY, OH, PA, SD, TX, VT, WA.
Michael David Winery

WINE REGION:

Outline of Lodi

Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

WINE REGION

Outline of Lodi

Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

FLAVOR PROFILE:

Michael David Winery 2017 Earthquake Zinfandel

Pairs well with…

Roast Beef, Pasta with Tomato-Based Sauce

Body
3
Body
Acidity
1
Acidity
Fruit Intensity
3
Fruit Intensity
Tannin
2
Tannin

Pairs well with…

Roast Beef, Pasta with Tomato-Based Sauce

FLAVOR PROFILE

Michael David Winery 2017 Earthquake Zinfandel

Pairs well with…

Roast Beef, Pasta with Tomato-Based Sauce

Body
3
Body
Acidity
1
Acidity
Fruit Intensity
3
Fruit Intensity
Tannin
2
Tannin

Pairs well with…

Roast Beef, Pasta with Tomato-Based Sauce

TASTING NOTES:

Cherry

Plum

Vanilla

A rich, burly wine with peppery spice and baked cherry pie aromas. Jammy and chewy with flavors of berry, plum, vanilla, herbs and spice.

TASTING NOTES

Cherry

Plum

Vanilla

A rich, burly wine with peppery spice and baked cherry pie aromas. Jammy and chewy with flavors of berry, plum, vanilla, herbs and spice.

ABOUT THE BRAND:

large bunches of red grapes on the vine

Michael David Winery

FROM THE WINERY: The founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s son Kevin and daughter Melissa. More than most, the Phillips family understands the importance of leaving it better than you found it for future generations and drives their focus on sustainability.

ABOUT THE BRAND

large bunches of red grapes on the vine

Michael David Winery

FROM THE WINERY: The founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s son Kevin and daughter Melissa. More than most, the Phillips family understands the importance of leaving it better than you found it for future generations and drives their focus on sustainability.