Justin
Paso Robles, California
Bordeaux-inspired Red that balances the best of Old World and New World winemaking techniques
ABOUT THIS WINE:
Justin
ISOSCELES Red Blend
For more than 25 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2018 ISOSCELES shows why Paso Robles is such a great place to grow these varieties.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, MS, NJ, NV, NY, OH, PA, SD, TX, UT, VT, WA.ABOUT THIS WINE
Justin
ISOSCELES Red Blend
For more than 25 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2018 ISOSCELES shows why Paso Robles is such a great place to grow these varieties.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, MS, NJ, NV, NY, OH, PA, SD, TX, UT, VT, WA.
WINE REGION:
Paso Robles
California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.
WINE REGION
Paso Robles
California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.
FLAVOR PROFILE:
Pairs well with…
Filet, Stewed Root Vegetables, Grilled Steak
Pairs well with…
Filet, Stewed Root Vegetables, Grilled Steak
FLAVOR PROFILE
Pairs well with…
Filet, Stewed Root Vegetables, Grilled Steak
Pairs well with…
Filet, Stewed Root Vegetables, Grilled Steak
TASTING NOTES:
Oak
Spices
Plum
Blackberry
Full-bodied, with ripe black fruit, complex barrel spice, and amazingly ready to drink right now, but make sure to save a bottle or many to enjoy this wine as it continues to evolve after some time in the cellar.
TASTING NOTES
Oak
Spices
Plum
Blackberry
Full-bodied, with ripe black fruit, complex barrel spice, and amazingly ready to drink right now, but make sure to save a bottle or many to enjoy this wine as it continues to evolve after some time in the cellar.
ABOUT THE BRAND:
Justin
FROM THE WINERY: At JUSTIN, we combine traditional Old World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. For example, the “Air Knife,” an ingenious process invented by our winemakers, boosts grape quality and efficiency. Once the grapes are harvested, our winemakers gather to sort, select, age, taste, blend, and decide what goes into every bottle.
ABOUT THE BRAND
Justin
FROM THE WINERY: At JUSTIN, we combine traditional Old World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. For example, the “Air Knife,” an ingenious process invented by our winemakers, boosts grape quality and efficiency. Once the grapes are harvested, our winemakers gather to sort, select, age, taste, blend, and decide what goes into every bottle.