J. Lohr
Arroyo Seco, California
A beautiful Chardonnay from a Central Coast Pioneer
ABOUT THIS WINE:
J. Lohr
Riverstone Chardonnay
The vines for their J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones,” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth, and this unique combination of sandy loam and cobblestone soils keeps the vines’ growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season — retaining the natural grape acids and intense varietal character of Chardonnay. With notes of nectarine, hazelnut, and honey, this is a wine that showcases the complexities that a well made Chardonnay can have.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, MEABOUT THIS WINE
J. Lohr
Riverstone Chardonnay
The vines for their J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones,” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth, and this unique combination of sandy loam and cobblestone soils keeps the vines’ growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season — retaining the natural grape acids and intense varietal character of Chardonnay. With notes of nectarine, hazelnut, and honey, this is a wine that showcases the complexities that a well made Chardonnay can have.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME
WINE REGION:
Arroyo Seco
Lying in the middle of the Salinas Valley, the under-appreciated Arroyo Seco AVA is a beacon of cool-climate winemaking in Monterey County. Its vineyards—especially those to the east—are buffeted for much of the day by cold Pacific winds and shrouded by fog. This combines to give Arroyo Seco an extremely long growing season. Soils throughout the AVA are stony, and these stones absorb sunlight to provide additional heat to the vines. While winemakers face a challenging growing environment, the effort is worth it, as the area produces superbly balanced Chardonnay, Pinot Noir, Sauvignon Blanc and Riesling; intriguing Merlot and Cabernet Sauvignon perform well in the western part of the AVA.
WINE REGION
Arroyo Seco
Lying in the middle of the Salinas Valley, the under-appreciated Arroyo Seco AVA is a beacon of cool-climate winemaking in Monterey County. Its vineyards—especially those to the east—are buffeted for much of the day by cold Pacific winds and shrouded by fog. This combines to give Arroyo Seco an extremely long growing season. Soils throughout the AVA are stony, and these stones absorb sunlight to provide additional heat to the vines. While winemakers face a challenging growing environment, the effort is worth it, as the area produces superbly balanced Chardonnay, Pinot Noir, Sauvignon Blanc and Riesling; intriguing Merlot and Cabernet Sauvignon perform well in the western part of the AVA.
FLAVOR PROFILE:
Pairs well with…
Grilled Fish, Shrimp Scampi, Roasted Chicken
Pairs well with…
Grilled Fish, Shrimp Scampi, Roasted Chicken
FLAVOR PROFILE
Pairs well with…
Grilled Fish, Shrimp Scampi, Roasted Chicken
Pairs well with…
Grilled Fish, Shrimp Scampi, Roasted Chicken
TASTING NOTES:
Honey
Apricot
Peach
The wine exhibits youthful hues of light straw. The enticing aromas are reminiscent of ripe orange, fresh nectarine, and hazelnut, which are complemented by the palate flavors of apricot, ripe peach, and honey. The rich texture and balance on the palate from aging give way to flavors of vanilla, citrus cream, and a hint of oak on the long finish.
TASTING NOTES
Honey
Apricot
Peach
The wine exhibits youthful hues of light straw. The enticing aromas are reminiscent of ripe orange, fresh nectarine, and hazelnut, which are complemented by the palate flavors of apricot, ripe peach, and honey. The rich texture and balance on the palate from aging give way to flavors of vanilla, citrus cream, and a hint of oak on the long finish.
ABOUT THE BRAND:
J. Lohr
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions — searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing. Even after almost fifty years of winegrowing and celebrating eighty years on the planet, Jerry Lohr isn't slowing down and continues to release delicious wines.
ABOUT THE BRAND
J. Lohr
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions — searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing. Even after almost fifty years of winegrowing and celebrating eighty years on the planet, Jerry Lohr isn't slowing down and continues to release delicious wines.