J. Lohr
Paso Robles, California
A 91 point Cabernet that shows off what the up-and-coming Paso Robles region is all about
ABOUT THIS WINE:
J. Lohr
Seven Oaks Cabernet Sauvignon
With 91 points from Wine Enthusiast, this wine is a story of patience. They began the Cabernet harvest in earnest on the last day of September in the vineyards on the north end of the appellation. The winery says that in more than three decades of producing Seven Oaks Cabernet in Paso Robles, they have seen a handful of vintages that stand out from the rest, and the 2018 vintage joins the ranks of 1997, 2007, and 2013, showing an exceptional depth of color, fruit intensity, and finesse. We love the fresh fruit flavors, the mineral complexity, and the subtle notes of flowers and spice. It’s a complex wine worth savoring.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY,ABOUT THIS WINE
J. Lohr
Seven Oaks Cabernet Sauvignon
With 91 points from Wine Enthusiast, this wine is a story of patience. They began the Cabernet harvest in earnest on the last day of September in the vineyards on the north end of the appellation. The winery says that in more than three decades of producing Seven Oaks Cabernet in Paso Robles, they have seen a handful of vintages that stand out from the rest, and the 2018 vintage joins the ranks of 1997, 2007, and 2013, showing an exceptional depth of color, fruit intensity, and finesse. We love the fresh fruit flavors, the mineral complexity, and the subtle notes of flowers and spice. It’s a complex wine worth savoring.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY,
WINE REGION:
Paso Robles
California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.
WINE REGION
Paso Robles
California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.
FLAVOR PROFILE:
Pairs well with…
Pizza, Cheeseburger, Grilled Steak
Pairs well with…
Pizza, Cheeseburger, Grilled Steak
FLAVOR PROFILE
Pairs well with…
Pizza, Cheeseburger, Grilled Steak
Pairs well with…
Pizza, Cheeseburger, Grilled Steak
TASTING NOTES:
Fresh Herbs
Oak
Black Pepper
Fresh aromas of blackcurrant, elderberry, lilac, pepper, and charcoal lead into a rich palate of cassis, oak, and charred beef—all lifted by herbs and peppercorns.
TASTING NOTES
Fresh Herbs
Oak
Black Pepper
Fresh aromas of blackcurrant, elderberry, lilac, pepper, and charcoal lead into a rich palate of cassis, oak, and charred beef—all lifted by herbs and peppercorns.
ABOUT THE BRAND:
J. Lohr
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions — searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing. Even after almost fifty years of winegrowing and celebrating eighty years on the planet, Jerry Lohr isn't slowing down and continues to release delicious wines.
ABOUT THE BRAND
J. Lohr
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions — searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing. Even after almost fifty years of winegrowing and celebrating eighty years on the planet, Jerry Lohr isn't slowing down and continues to release delicious wines.