Il Fuimarolo
Toscana, Italy
A classic style from a distinguished region
ABOUT THIS WINE:
Il Fuimarolo
Sangiovese
This wine embodies Tuscany's timeless heritage, featuring elegant Old World-style textures, mature fruit flavor and oak influence. Since the ancient Etruscans, Sangiovese has carpeted the rolling Tuscan hillsides, giving rise to the famed wines of Chianti and Brunello di Montalcino. This region's placement along the trade route from the mountains to the sea advanced its budding recognition as a source of winemaking innovation and cultural development. Three millennia later, Italy remains firmly seated atop the modern winemaking industry and Tuscany, the pinnacle of its reputation. This bottle is well-deserving of special occasions with cherished company. Explore its full journey from vineyard to bottle here.
ABOUT THIS WINE
Il Fuimarolo
Sangiovese
This wine embodies Tuscany's timeless heritage, featuring elegant Old World-style textures, mature fruit flavor and oak influence. Since the ancient Etruscans, Sangiovese has carpeted the rolling Tuscan hillsides, giving rise to the famed wines of Chianti and Brunello di Montalcino. This region's placement along the trade route from the mountains to the sea advanced its budding recognition as a source of winemaking innovation and cultural development. Three millennia later, Italy remains firmly seated atop the modern winemaking industry and Tuscany, the pinnacle of its reputation. This bottle is well-deserving of special occasions with cherished company. Explore its full journey from vineyard to bottle here.
WINE REGION:
Toscana
Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends. The IGT (Indicazione Geografica Tipica) classification system was created to provide more freedom and ease for winemaking within Italy. Wines under the IGT classification are regulated on the region of origin—where within the country grapes are grown—instead of varietals or wine styles as DOC and DOCG laws focus on.
WINE REGION
Toscana
Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends. The IGT (Indicazione Geografica Tipica) classification system was created to provide more freedom and ease for winemaking within Italy. Wines under the IGT classification are regulated on the region of origin—where within the country grapes are grown—instead of varietals or wine styles as DOC and DOCG laws focus on.
FLAVOR PROFILE:
Pairs well with…
Stuffed Quail, Short Ribs, Parmesan Polenta
Pairs well with…
Stuffed Quail, Short Ribs, Parmesan Polenta
FLAVOR PROFILE
Pairs well with…
Stuffed Quail, Short Ribs, Parmesan Polenta
Pairs well with…
Stuffed Quail, Short Ribs, Parmesan Polenta
TASTING NOTES:
Cherry
Tobacco
Earth
To unveil each level of complexity, decant this wine. On the nose, dense aromas of earth intermingle with tobacco and leather. The palate is light-bodied with restrained acidity and coarse tannins. Muted red cherry flavors and savory oak lead to a dry, food-friendly finish.
TASTING NOTES
Cherry
Tobacco
Earth
To unveil each level of complexity, decant this wine. On the nose, dense aromas of earth intermingle with tobacco and leather. The palate is light-bodied with restrained acidity and coarse tannins. Muted red cherry flavors and savory oak lead to a dry, food-friendly finish.
AWARDS:
Il Fuimarolo
3 TOTAL AWARDS
Silver Medal, 2023 Los Angeles Invitational Wine & Spirits Competition
Silver Medal, 2022 Harvest Terroir Challenge
Silver Medal, 2022 Critics Challenge International Wine Competition
AWARDS
Il Fuimarolo
3 TOTAL AWARDS
Silver Medal, 2023 Los Angeles Invitational Wine & Spirits Competition
Silver Medal, 2022 Harvest Terroir Challenge
Silver Medal, 2022 Critics Challenge International Wine Competition
ABOUT THE BRAND:
Il Fuimarolo
"Here is born the river, sacred to the destinies of Rome." Deep within the forest of Mount Fumaiolo, crystal waters bubble from beneath the ground. These springs are the birthplace of the Tiber River, whose formative waters are to what Italy owes its grand legacy, having given rise to ancient empires, nurtured generations, and transported new ideas and modernization to developing lands. Il Fuimarolo wines take their name from the ancient boatmen and fishermen who frequented these waterways, which continue to shape Italy's heritage, reminding us that land may provide us a place to grow our roots, but it is water that brings us life.
ABOUT THE BRAND
Il Fuimarolo
"Here is born the river, sacred to the destinies of Rome." Deep within the forest of Mount Fumaiolo, crystal waters bubble from beneath the ground. These springs are the birthplace of the Tiber River, whose formative waters are to what Italy owes its grand legacy, having given rise to ancient empires, nurtured generations, and transported new ideas and modernization to developing lands. Il Fuimarolo wines take their name from the ancient boatmen and fishermen who frequented these waterways, which continue to shape Italy's heritage, reminding us that land may provide us a place to grow our roots, but it is water that brings us life.