Hanna
Russian River Valley, California
Taste a delicious Sauvignon Blanc from a passionate producer
ABOUT THIS WINE:
Hanna
Sauvignon Blanc
In this Sauvignon Blanc, the Slusser Ranch fruit is the single largest contributor. The blend also includes grapes from Shone Farms, Silk Ranch, Amber Knolls, Preston, Mirabelle, Skene Redwood Glen, Cameron, Sweetwater Olivet, Talawind, and Patient Terrier. The wine is fresh, vibrant, and evocative of the grapes themselves. This is a delicious and lively wine from a great terroir.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.ABOUT THIS WINE
Hanna
Sauvignon Blanc
In this Sauvignon Blanc, the Slusser Ranch fruit is the single largest contributor. The blend also includes grapes from Shone Farms, Silk Ranch, Amber Knolls, Preston, Mirabelle, Skene Redwood Glen, Cameron, Sweetwater Olivet, Talawind, and Patient Terrier. The wine is fresh, vibrant, and evocative of the grapes themselves. This is a delicious and lively wine from a great terroir.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.
WINE REGION:
Russian River Valley
Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.
WINE REGION
Russian River Valley
Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.
FLAVOR PROFILE:
Pairs well with…
Seared Scallops, Fish Tacos, Summer Salad
Pairs well with…
Seared Scallops, Fish Tacos, Summer Salad
FLAVOR PROFILE
Pairs well with…
Seared Scallops, Fish Tacos, Summer Salad
Pairs well with…
Seared Scallops, Fish Tacos, Summer Salad
TASTING NOTES:
Passionfruit
Honey
Lemon
The 2019 Sauvignon Blanc presents a euphoria like luminescence. The vibrant aromas delight, evoking the vernal freshness of lemongrass, grapefruit blossom, passionfruit, and Linden honey. A cascade of flavors ensues green mango, starfruit, piña, lychee, and key lime. It glides effortlessly across the palate and finishes with nary a tug.
TASTING NOTES
Passionfruit
Honey
Lemon
The 2019 Sauvignon Blanc presents a euphoria like luminescence. The vibrant aromas delight, evoking the vernal freshness of lemongrass, grapefruit blossom, passionfruit, and Linden honey. A cascade of flavors ensues green mango, starfruit, piña, lychee, and key lime. It glides effortlessly across the palate and finishes with nary a tug.
ABOUT THE BRAND:
Hanna
Hanna Winery was founded in 1985 by Dr. Elias Hanna, a world-famous cardiac surgeon. He was eager to find a place in the country to continue the farming heritage of his upbringing. His daughter, Christine Hanna, took over management of the winery in 1991 and guided the winery’s expansion to become an iconic producer of Sauvignon Blanc, as well as handcrafted Estate-Grown Burgundy and Bordeaux varieties.
ABOUT THE BRAND
Hanna
Hanna Winery was founded in 1985 by Dr. Elias Hanna, a world-famous cardiac surgeon. He was eager to find a place in the country to continue the farming heritage of his upbringing. His daughter, Christine Hanna, took over management of the winery in 1991 and guided the winery’s expansion to become an iconic producer of Sauvignon Blanc, as well as handcrafted Estate-Grown Burgundy and Bordeaux varieties.