Enrique Mendoza
Alicante, Spain
"A superb introduction" Wine Advocate 92 points
ABOUT THIS WINE:
Enrique Mendoza
Monastrell
La Tremenda Monastrell is sourced from its namesake vineyard in the village of Villena, Spain. The Tremenda vineyard features all the attributes of 25-year-old plantings at high mountain slope elevations - lower yields with an intense varietal expression. The 2016 vintage has its own added unique characteristics; a cooler growing season, slower ripening, and strict, selective harvest which has resulted in a Monastrell with all its classic characteristics amplified. Elegantly rustic with a fresh, herbal aroma and palate; fine-grained tannins and a supple, lingering finish. This is indeed a beautiful introduction to this heritage varietal.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NY, OH, PA, SD, TX, UT, VT, WA.ABOUT THIS WINE
Enrique Mendoza
Monastrell
La Tremenda Monastrell is sourced from its namesake vineyard in the village of Villena, Spain. The Tremenda vineyard features all the attributes of 25-year-old plantings at high mountain slope elevations - lower yields with an intense varietal expression. The 2016 vintage has its own added unique characteristics; a cooler growing season, slower ripening, and strict, selective harvest which has resulted in a Monastrell with all its classic characteristics amplified. Elegantly rustic with a fresh, herbal aroma and palate; fine-grained tannins and a supple, lingering finish. This is indeed a beautiful introduction to this heritage varietal.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NY, OH, PA, SD, TX, UT, VT, WA.
WINE REGION:
Alicante
Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.
WINE REGION
Alicante
Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.
FLAVOR PROFILE:
Pairs well with…
Pork Chops, Parmesan-Crusted Vegetables, Kobe Beef
Pairs well with…
Pork Chops, Parmesan-Crusted Vegetables, Kobe Beef
FLAVOR PROFILE
Pairs well with…
Pork Chops, Parmesan-Crusted Vegetables, Kobe Beef
Pairs well with…
Pork Chops, Parmesan-Crusted Vegetables, Kobe Beef
TASTING NOTES:
Strawberry
Spices
Black Cherry
Fresh black cherries and deep red berries meld with hints of toast, cocoa, and a sweet spiciness. Rustic and fine-grained tannins enhance the medium-bodied texture and supple finish. Excellent for drinking now with your favorite grilled dishes or perfect for saving for a winter roast.
TASTING NOTES
Strawberry
Spices
Black Cherry
Fresh black cherries and deep red berries meld with hints of toast, cocoa, and a sweet spiciness. Rustic and fine-grained tannins enhance the medium-bodied texture and supple finish. Excellent for drinking now with your favorite grilled dishes or perfect for saving for a winter roast.
ABOUT THE BRAND:
Enrique Mendoza
The name "La Tremenda" references the name of the vineyard from which the grapes for this wine are grown and hand-harvested. Made entirely from mature Monastrell vines, carefully raised in the harsh, arid landscape of Alicante. "The vine must suffer..." and here it does.
ABOUT THE BRAND
Enrique Mendoza
The name "La Tremenda" references the name of the vineyard from which the grapes for this wine are grown and hand-harvested. Made entirely from mature Monastrell vines, carefully raised in the harsh, arid landscape of Alicante. "The vine must suffer..." and here it does.