Domaine Sarragousse
France
A light and summery affair from the only region to focus on rosé
ABOUT THIS WINE:
Domaine Sarragousse
Rose
Evoking summer days on the French Riviera, this delicately pale and bright pink rosé is light with a beautiful freshness at the end. White peach, strawberry and red plum aromas open up to a dry and easy palate with light red fruit and accents of citrus and minerality. It is made up of Grenache Noir, Cabernet, Syrah, Carignan and Cinsault from the Domaine de Sarragousse, located on 20 hectares of the Rognac hillside and operated by the Robaldo family since 1948. The Mistral winds, blowing down through the Rhône Valley to the Mediterranean, keep the vineyards dry and pest-free with clear skies for plenty of sun. Limestone, mineral, clay and sandstone define the soils here in Coteaux d’Aix-en-Provence, the second largest appellation of the historic Provence wine region. Tucked in the far southeast corner of France, sitting on the Mediterranean coast, Provence is the oldest wine producing ...
ABOUT THIS WINE
Domaine Sarragousse
Rose
Evoking summer days on the French Riviera, this delicately pale and bright pink rosé is light with a beautiful freshness at the end. White peach, strawberry and red plum aromas open up to a dry and easy palate with light red fruit and accents of citrus and minerality. It is made up of Grenache Noir, Cabernet, Syrah, Carignan and Cinsault from the Domaine de Sarragousse, located on 20 hectares of the Rognac hillside and operated by the Robaldo family since 1948. The Mistral winds, blowing down through the Rhône Valley to the Mediterranean, keep the vineyards dry and pest-free with clear skies for plenty of sun. Limestone, mineral, clay and sandstone define the soils here in Coteaux d’Aix-en-Provence, the second largest appellation of the historic Provence wine region. Tucked in the far southeast corner of France, sitting on the Mediterranean coast, Provence is the oldest wine producing ...
WINE REGION:
France
While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.
WINE REGION
France
While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.
FLAVOR PROFILE:
Pairs well with…
Shellfish, Vegetable/Vegetarian, Spicy Food, Thai
Pairs well with…
Shellfish, Vegetable/Vegetarian, Spicy Food, Thai
FLAVOR PROFILE
Pairs well with…
Shellfish, Vegetable/Vegetarian, Spicy Food, Thai
Pairs well with…
Shellfish, Vegetable/Vegetarian, Spicy Food, Thai