Devil's Advocate
California
With wine, the Devil is in the details. Let us be your advocate.
ABOUT THIS WINE:
Devil's Advocate
Chardonnay
Our team of award-winning winemakers only craft wines that are delicious. With every bottle of Devil’s Advocate, you can be sure that you are getting the best wine with every little detail taken care of so that you can get back to enjoying life. We gently pressed whole clusters to preserve the aromatic notes and avoid harsh phenolics. It was barrel fermented and underwent 100% malolactic fermentation which contributed to a creamy mouthfeel and a lingering finish. Rich fruit notes of guava and pineapple play off of hints of vanilla, yogurt and white flowers.
ABOUT THIS WINE
Devil's Advocate
Chardonnay
Our team of award-winning winemakers only craft wines that are delicious. With every bottle of Devil’s Advocate, you can be sure that you are getting the best wine with every little detail taken care of so that you can get back to enjoying life. We gently pressed whole clusters to preserve the aromatic notes and avoid harsh phenolics. It was barrel fermented and underwent 100% malolactic fermentation which contributed to a creamy mouthfeel and a lingering finish. Rich fruit notes of guava and pineapple play off of hints of vanilla, yogurt and white flowers.
WINE REGION:
California
California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.
WINE REGION
California
California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.
FLAVOR PROFILE:
Pairs well with…
Roasted Chicken, Grilled Fish, Spring Vegetables
Pairs well with…
Roasted Chicken, Grilled Fish, Spring Vegetables
FLAVOR PROFILE
Pairs well with…
Roasted Chicken, Grilled Fish, Spring Vegetables
Pairs well with…
Roasted Chicken, Grilled Fish, Spring Vegetables
TASTING NOTES:
Pineapple
Vanilla
White Flowers
TASTING NOTES
Pineapple
Vanilla
White Flowers
ABOUT THE BRAND:
Devil's Advocate
Encouraging someone to think in a new light, pushing them, and yourself, to have a broader outlook is the duty of a Devil's Advocate. Never assuming or settling, these wines challenge the status quo, crafted for those with an open mind eager to savor something new.
ABOUT THE BRAND
Devil's Advocate
Encouraging someone to think in a new light, pushing them, and yourself, to have a broader outlook is the duty of a Devil's Advocate. Never assuming or settling, these wines challenge the status quo, crafted for those with an open mind eager to savor something new.